Title: Nutrition by Diagnosis – Prostate Cancer
Duration:  60 minutes

The latest research and practical guidance on what to eat when you’re dealing with prostate cancer, brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN.

In this on-demand event, we will discuss topics like dairy, soy, and sugar when dealing with prostate cancer. You will also gain easy-to-implement strategies for reducing hot flashes and other potential side effects.

Stephanie Meyers is a Dietitian, Nutritionist and the author of End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating. She’s the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids and the Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute. Stephanie presents seminars world-wide on mindful eating, family nutrition and cancer survivorship.


Our
Presenter

 

Stephanie Meyers, MS, RDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars world-wide on mindful eating, family nutrition and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.