Title:  Nutrition by Diagnosis: Lung Cancer
Duration:  60 minutes

This virtual event covers themes like lack of appetite and how to manage mouth sores and difficulty swallowing. Providing specific tips and recipes when presented with lung cancer.

Join our nutrition session brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN, featuring the latest nutrition research and practical guidance on what to eat when dealing with lung cancer.


Our
Presenter

 

Stephanie Meyers, MS, RDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars world-wide on mindful eating, family nutrition and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.