Title: Nutrition by Diagnosis – Gastrointestinal Cancer
Duration:  60 minutes

In this on demand video, we will cover topics including sugar, dairy and red meat, providing evidence-based answers about food and nutrition as it relates to GI cancer.

You will get tips for managing unintentional weight changes and other potential side effects from treatment.

Join this on demand video brought to you by our Iris Care Team oncology expert, Stephanie Meyers, MS, RD, LDN, featuring the latest research and practical guidance on what to eat when you are dealing with gastrointestinal (GI) cancer, (specifically esophageal, gastric, or colorectal cancer).



Stephanie Meyers, MS, RDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars world-wide on mindful eating, family nutrition and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.