Celebrate International Family Day with us as we explore international sauces from around the world! Join our oncology dietitian, Stephanie, for an exciting virtual event where she’ll demonstrate how to make Thai Peanut Sauce and Yemenite Zhug.

We’ll explore ‘Oldways Cultural Food Traditions’ food pyramids and discover how flavorful sauces can enhance your meals with both taste and nutrient rich ingredients.

Stephanie will offer tips on incorporating these diverse flavors into your cooking and answer any nutrition questions you may have. Register now to enjoy a taste of global culture right to your kitchen (or wherever you may be tuning in).

Be sure to mark your calendar for our ‘In the Kitchen with Stephanie’ virtual events happening every other month.

  • September 18th – 1:00 PM ET
  • November 13th – 1:00 PM ET

 

Our Presenters

Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie is a Registered Dietitian and Nutritionist with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston. She presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of End the Mealtime Meltdown: Using the Table Talk Method to Free Your Family from Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.