Title: In the Kitchen with Stephanie: Summer Grilling
Duration: 30 minutes
Is grilling food a problem with cancer?
With summer in full swing, you might be wondering if grilled foods impact cancer risk. Our nutrition virtual event will teach you 8 key things to know about cancer and grilling. Let’s meet in the kitchen with Iris dietitian and nutritionist Stephanie Meyers for this live event and cooking demonstration.
Our Presenter
Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology
Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars world-wide on mindful eating, family nutrition and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.
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