Enjoy the perfect blend of zest and flavor at our Valentine’s Special Edition of In the Kitchen with Stephanie: Boards & Bites! Join us for a heartwarming cooking demonstration featuring the vibrant and delectable rosy lemon beet hummus paired with crisp, colorful crudités.

Our expert oncology dietitian and nutritionist, Stephanie, will show you easy steps to make enticing snacks and share valuable tips on eating well during cancer treatment. Learn new ways to savor food while adapting to common eating challenges related to cancer. 

Join us to create something special for your taste buds and gather recipes for a delicious, nutritious Valentine’s celebration. 



Stephanie Meyers, MS, RD, LDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie is a Registered Dietitian and Nutritionist with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston. She presents seminars worldwide on mindful eating, family nutrition, and cancer survivorship. Stephanie is also the author of End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.