Title: Dairy: Can I eat this when I have cancer?
Duration: 32 minutes

Curious about dairy foods and plant-based alternatives as they relate to cancer?

View our nutrition session exploring the most up-to-date research and guidance on dairy products like milk, yogurt, cheese, and non-dairy options. This interactive on demand event is brought to you by our Iris Care Team oncology expert Stephanie Meyers, Registered Dietitian and Licensed Nutritionist.

You learn action steps you can take to determine if dairy is right for you.


Stephanie Meyers, MS, RDN
Registered Dietitian and Licensed Nutritionist
Iris Oncology

Stephanie Meyers is a Senior Registered Dietitian and Nutritionist at Iris Oncology with 25 years of experience delivering compassionate and evidence-based nutrition care to those affected by cancer. She’s the former Nutrition Manager in The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston and presents seminars world-wide on mindful eating, family nutrition and cancer survivorship. Stephanie is also the author of, End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating and the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids.